
Ryne, who works over at the Apple Pie Bakery was very nice to stop by the studio this morning and bring us some marshmallow eggs. These are real egg shells, that are emptied, sanitized and filled with amazing marshmallow concoctions. Get over to
the Culinary Institute of America and visit the Apple Pie Bakery to see what else they've got for Easter. This is some of the best food that's being made in the entire country - right in our own backyard... take advantage of it!